About Us

Sullivan Farms is a small family farm nestled in Fayette, MO. 

Sullivan Farms is owned and operated by Bill, Brittany, and their daughter, Kay Sullivan. We’re committed to providing fresh, locally grown meat and produce to our surrounding communities—and we believe that the key to quality food starts with caring for the land and animals in a sustainable, regenerative way.

At Sullivan Farms, we practice regenerative agriculture, which means we focus on improving the health of our soil, water, and ecosystems. Our animals are raised outdoors year-round and rotated on fresh pasture, rotated to promote healthy soil and plant life. This holistic approach helps improve biodiversity, and create a farm that thrives for generations to come.

Our animals are free to do what comes naturally to them:

• Pigs wallow in the mud, play in the rain, and root around for snacks.

• Goats roam and graze, living life as they were born to.

• Chickens scratch and peck, keeping our pastures clean and healthy.

Bill and Brittany believe that when animals live a natural, stress-free life, it results in higher-quality meat on your dinner table . And with regenerative practices, we're not only improving our farm’s health but also providing you with nutrient-dense food that you can feel good about.