Half Hog Deposit

Put your deposit down now to RESERVE your half hog. Once we receive your deposit, we'll contact you with all the details regarding processing, pickup, and payment completion.

Half Hog Info:

Cost: $4/lb. plus processing (Typical Hanging weight is 80-115 lbs)

Note on processing cost: The processing cost varies depending on how you get your meat cut up. You will be responsible for the processing cost separately, upon picking up your meat.

What do I get?

Chops (approximately 30% of yield weight)

• Pork Chops

• Pork Steaks

• Tenderloin

Roasts (approximately 15% of yield weight)

• Ham

• Shoulder

• Loin

• Butt

Ground Pork/Sausage (approximately 35% of yield weight)

Other (approximately 20% of yield weight)

• Ribs

• Bacon

• Jowl

Any cuts you won’t use can easily be turned into ground pork, sausage, or delicious brats.

You will also have the option of organ meats, heart, liver, head and lard.